NOW IN DISPLAY X 6 BARS Tropically delicious! This DAVIDA bar takes you to enjoy these two exotic fruits with excellent nutritional properties. It is an ideal balance between the delicious chocolate in 53% cocoa, golden berry and passion fruit.

Let your imagination fly and create delicious recipes with the best cocoa-based chocolate! Milk chocolate couverture 37% cocoa, an ingredient used to make chocolate products. It is made with the best selection of Colombian cocoa beans. Requires tempering before use. Contains 16 blocks of 125g. It's perfect for chocolate bars, pralines, fillings, toppings and more.

Fluid texture, professional shine, and intense flavor that elevates any creation. This coating is designed to cover, glaze, and decorate with consistent results from the first application. Ideal for cakes, desserts, fruit, and creative pastry that demands a flawless finish and reliable performance. Ready to use, easy to handle, and designed for businesses that don't compromise on quality.

Let your imagination fly and create delicious recipes with the best cocoa-based chocolate! Semisweet chocolate couverture 53% cocoa, an ingredient used to make chocolate products. It is made with the best selection of Colombian cocoa beans. Requires tempering before use. Contains 16 blocks of 125g. It's perfect for chocolate bars, pralines, fillings, toppings and more.

Let your imagination fly and create delicious recipes with the best cocoa-based chocolate! White chocolate couverture, an ingredient used to make chocolate products. It is made with the best selection of high quality ingredients. Requires tempering before use. Contains 16 blocks of 125g. It's perfect for chocolate bars, pralines, fillings, toppings and more.