Bakery

Let your imagination fly and create delicious recipes with the best cocoa-based chocolate! Semisweet chocolate couverture 53% cocoa, an ingredient used to make chocolate products. It is made with the best selection of Colombian cocoa beans. Requires tempering before use. Contains 16 blocks of 125g. It's perfect for chocolate bars, pralines, fillings, toppings and more.

Let your imagination fly and create delicious recipes with the best cocoa-based chocolate! Milk chocolate couverture 37% cocoa, an ingredient used to make chocolate products. It is made with the best selection of Colombian cocoa beans. Requires tempering before use. Contains 16 blocks of 125g. It's perfect for chocolate bars, pralines, fillings, toppings and more.